Fermentable
Pale Oat Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 6.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Gluten-free certified oat malt (purity-protocol oats). Grainy, nutty cream for gluten-free hazy ales and stouts; less gummy than flakes but still a lauter risk at high rates.