Fermentable
Pale Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Certified gluten-free pale millet, the house base for gluten-free beer. Sweet, grainy and honeyed, with enough enzyme to convert itself if the rest of the grist is millet too.