Fermentable
Pale Buckwheat Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 35 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Creamy, nutty gluten-free buckwheat malt. Adds body and foam where millet runs thin; sticky mash, so rice hulls are part of the recipe at high rates.