Fermentable
Munich Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Lightly toasted millet with a sweet bready nose, biscuit and light toffee. Pale enough to be a large fraction of a gluten-free amber or Märzen-style beer.