Fermentable
Malted Yellow Corn — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Gluten-free malted maize: sweet and creamy. A stand-in for flaked corn in gluten-free lager and cream ale without a cereal mash.