Fermentable
Dutch Roast Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Lightly toasted, with almond and cashew rather than cocoa. An unusual roast and a useful one in a gluten-free brown.