Fermentable
Dark Munich Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 8.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Strong biscuit and toast over graham cracker, nutty with a toffee edge. The darkest millet that still carries enzyme.