Fermentable
Chocolate Roast Millet — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 140.0 °L (369.8 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Millet roasted to cocoa-nibs and coffee. Smooth gluten-free roast for porter and stout that cannot use barley chocolate malt.