Fermentable
Caramel Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Light gluten-free crystal millet: sweet biscuit and caramel with extra residual sugar. Five to fifteen percent rounds a pale millet beer without much color.