Fermentable

Caramel 240L Millet Malt — Grouse Malt House

Grouse Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker: Grouse Malt House
Origin: United States
Type: crystal-caramel
Malt class: crystal
Color: 325.0 °L (860.1 EBC)
Extract, fine-grind dry basis: 68.0 %
Moisture: 7.0 %
Diastatic power: 0 °Lintner
Suggested max: 8 % of grist
Needs mashing: No — can be steeped

millet
crystal
caramel
chocolate
molasses
stout
gluten-free
craft-malt
colorado
organic

Description

Sweet chocolate, dark toffee and molasses, and notably low in coffee character for the color. A way to darken a gluten-free stout without the roast bite.