Fermentable
Caramel 120L Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 165.0 °L (436.1 EBC)
- Extract, fine-grind dry basis
- 69.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Toffee and caramel with light chocolate and maple sugar behind them.