Fermentable
Cara Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
Sweet caramel and a lift in residual sugar, at almost no color. Body and sweetness for a pale gluten-free beer.