Fermentable
Vienna Malt — Great Western
Great Western
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Western
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly kilned amber malt that retains enough enzyme to stand as a full base. Adds a golden tint and a toasted, faintly sweet grain flavor to Vienna lager, märzen and malty pale ales.