Fermentable
Pure Oregon Malt — Great Western
Great Western
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Great Western
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.9 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A single-origin base malt made entirely from Oregon-grown barley, fully modified and gently dried for a clean, balanced sweetness. Behaves like any American 2-row in the mash; the appeal is provenance rather than a different flavor.