Fermentable
Low Color Wheat Malt — Great Western
Great Western
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Western
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 5.0 %
- Diastatic power
- 130 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
A wheat malt kilned even lighter than the standard White Wheat, aimed at Hefeweizens, American wheats and witbiers that want body and head retention without adding any color at all. GWM do not publish diastatic power, so it is estimated from their other wheat malts.