Fermentable
Full Pint Pale Malt — Great Western
Great Western
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Western
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Made from the Full Pint barley variety bred at Oregon State, which malts to unusually high extract. Rounder and slightly sweeter than commodity 2-row, so it rewards being the sole base malt in a hop-forward beer.