Fermentable
Dextra Pils — Great Western
Great Western
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Western
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 1.0 °L (1.4 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
A dextrin malt made by gelatinising the kernel's starch rather than crystallizing it, so it thickens body and stabilizes foam without adding color or flavor. A pale lager's answer to Carapils; GWM does not publish an extract figure, so the yield here is class-typical.