Fermentable
Crystal Malt 60L — Great Western
Great Western
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Western
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Medium crystal malt with a clean caramel and light dried-fruit sweetness. Steeps or mashes equally well and is the usual way to put color and residual body into an amber or red ale at 5–10 %.