Fermentable
Crystal 15 Malt — Great Western
Great Western
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Great Western
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 15.0 °L (38.5 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 7.8 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
GWM's lightest crystal grade, roasted in the same custom drums as their darker crystals but stopped early for a bright, light caramel sweetness with only a delicate malt edge. A gentler alternative to a 20L crystal in pale ales, lagers, Vienna and Oktoberfest beers.