Fermentable
Malted White Wheat — Great Lakes Malting
Great Lakes Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Brioche, water cracker and baker's dough, with the head retention wheat always brings.