Fermentable
Malted Corn — Great Lakes Malting
Great Lakes Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Nutty, with roasted tortilla and corn nuts. Malted rather than flaked, so it tastes of corn rather than of nothing.