Fermentable
Lake Erie Caramel 80 — Great Lakes Malting
Great Lakes Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 80.0 °L (210.8 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- No — can be steeped
Description
Burnt sugar and dried fruit with a slight roast at the finish. The dark end of the Lake Erie range.