Fermentable
Lake Erie Caramel 40 — Great Lakes Malting
Great Lakes Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Toffee, toasted marshmallow and date. The middle grade and the most generally useful of the four.