Fermentable
Lake Erie Caramel 20 — Great Lakes Malting
Great Lakes Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The lightest Lake Erie caramel: butterscotch, candied cherry and a cappuccino note.