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Ingredients · Fermentables · Distiller’s Malt

Fermentable

Distiller’s Malt — Great Lakes Malting

Great Lakes Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Great Lakes Malting
Origin
United States
Type
base
Malt class
base-pale
Color
1.8 °L (3.6 EBC)
Extract, fine-grind dry basis
80.0 %
Moisture
4.5 %
Diastatic power
140 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

High enzymatic power for whiskey, and useful in any beer whose grist is short of enzyme.