Fermentable
Chit Malt — Great Lakes Malting
Great Lakes Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Great Lakes Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Foam and body, and an alternative to a dextrin malt. Barley stopped days into germination, so there is protein and almost no extract.