Fermentable
GoldSwaen Wheat Dark — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 66.0 °L (174.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The darker caramelized wheat, reaching amber-to-brown depth while the huskless grain keeps the finish smooth instead of astringent. Dunkelweizen, schwarzbier, porter and stout use it for color and fullness at modest rates. High extract for its color, thanks to the wheat base.