Fermentable
GoldSwaen Brown Supreme — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 112.5 °L (298.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest of the three browns, sitting at the top of that range with the deepest bronze shine and the most concentrated biscuit aroma. Extract slips slightly against the lighter browns, as expected at this color. Keep it to a modest share of the grist for malt-forward and dark specialty beers.