Fermentable
Wheat Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 6.0 %
- Diastatic power
- 73 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Pale wheat malt at 81 % extract and 240 WK — enzymatic enough to carry itself and most of a weissbier. Husk-free, so add rice hulls above about half the bill.