Fermentable
Vienna Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.9 °L (9.1 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned warm enough to build light Maillard character but not so far that it loses the ability to convert itself. Adds a golden hue and gentle toast; happy as a full grist or as 10–40 % of an amber beer.