Fermentable
Toffee Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 5.0 °L (12.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
The palest crystal Gladfield make at 12 EBC, adding toffee sweetness and body with almost no color. The one to use when a pale beer needs filling out and darkening is not an option.