Fermentable
Supernova Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 43.5 °L (114.0 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
A crystal taken to an unusually intense caramel for its color, which is why Gladfield allow it to 25 % where a malt this dark would normally stop at 10. Rich rather than merely sweet.