Fermentable
Shepherds Delight Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- roasted
- Malt class
- roasted
- Color
- 226.9 °L (600.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
A roasted malt tuned for color rather than bitterness, throwing a deep red-copper hue and a mild toffee-roast note. The usual tool for reddening an amber ale or ESB at 2–5 % without the coffee bite of chocolate malt.