Fermentable
Rye Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 6.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
New Zealand malted rye at 81 % extract, bringing pepper and a slick mouthfeel. Gladfield suggest starting at 10 % and going to 50; it is husk-free, so the lauter needs planning. No diastatic figure is published, so that one is class-typical.