Fermentable
Roasted Wheat Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- roasted
- Malt class
- roasted
- Color
- 208.0 °L (550.0 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat roasted to a middle depth, husk-free and so smoother than a barley malt of the same color. It dries a dunkles weissbier or a porter without adding harshness.