Fermentable
Roasted Barley — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- roasted
- Malt class
- roasted
- Color
- 472.2 °L (1250.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted hard, delivering the dry espresso bitterness that defines an Irish stout. Sharper and more astringent than chocolate malt, so 3–8 % is the working band.