Fermentable
Redback Wheat Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The wheat version of RedBack, for red beers that also want the head a wheat crystal builds. Only its typical color and moisture are published, so extract here is class-typical.