Fermentable
RedBack Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Gladfield's red malt, built to put a genuine copper-red into a beer at a modest 15 % rather than by piling on dark crystal. Caramel-sweet with a clean finish.