Fermentable
Munich Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.9 °L (14.5 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Munich at 14.5 EBC with 160 WK behind it, so it converts itself comfortably and can be the whole grist of a dunkel or a maerzen. Bread crust and malt depth without caramel sweetness.