Fermentable
Maize Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.4 °L (2.5 EBC)
- Extract, fine-grind dry basis
- 67.5 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Malted maize rather than flaked or grits, which is unusual — most maize reaches a brewhouse unmalted. Light and clean, and Gladfield allow it to the whole grist. Extract is published as a wide 60-75 % band and the figure here is its middle.