Fermentable
Light Crystal Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 26.9 °L (70.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the Gladfield crystal grades, stewed in the drum to leave a clean honey-and-toffee sweetness. Adds body and a golden-amber lift to pale ales without dragging the color towards copper.