Fermentable
Gladfield Golden Oat — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 9.5 °L (24.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Oats taken to a golden 24 EBC, which puts a light nutty sweetness alongside the silky body oats are bought for. Up to 20 %, and it does more for mouthfeel than any figure suggests.