Fermentable
German Pilsner Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 73 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Continental-style pilsner malt grown and malted in Canterbury, at 240 WK the most enzymatic of the base range. Clean and pale enough to leave the color entirely to what follows.