Fermentable
Eclipse Wheat Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- roasted
- Malt class
- roasted
- Color
- 528.8 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat roasted to black, and husk-free, so it colors as hard as a black malt while arguing far less. One to ten percent, and the low end goes a long way.