Fermentable
Dark Crystal Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 75.9 °L (200.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest crystal in the range, running to raisin and burnt sugar rather than toffee. It deepens a bock or a dark ale at 5-10 % and dominates well before its stated ceiling.