Fermentable
Dark Chocolate Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- roasted
- Malt class
- roasted
- Color
- 491.0 °L (1300.0 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted on past cocoa into coffee and a dry, sharp finish, and dark enough that a percent or two sets a beer's color on its own.