Fermentable
Crystal Wheat Malt — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 19.7 °L (51.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat stewed into a crystal, which gives the caramel sweetness of one and the foam of the other. Gladfield publish no extract for it, so that figure is class-typical for a crystal of this depth.