Fermentable
Brown Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 64.6 °L (170.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Paler than most brown malts at 170 EBC, sitting between biscuit and chocolate: dry, nutty and toasted rather than roasted. Traditional in a porter at 5-15 %.