Fermentable
Black Forest Rye Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 33.7 °L (88.0 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Rye kilned dark into pumpernickel and dark bread, and the malt to reach for when a rye beer wants depth rather than color. Ten percent is the ceiling and it does not need all of it.