Fermentable
Big O Malted Oats — Gladfield
Gladfield
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 58.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Malted oats rather than flaked, bringing their own enzymes along with the silky body oats are used for. Extract is low by nature at 55-61 %, and Gladfield publish no diastatic figure, so that one is class-typical.